Kalas Raspberry

Kalas Hindbær Gin is based on our popular Kalas recipe. The gin has pulled on raspberries, which are frozen during summer in order to be ready for use the following spring. Around a month is spent extracting and bottling the juice from the raspberries, which gives the gin its stunning pink color. We recommend serving Kalas Hindbær Gin chilled with Indian tonic. Enjoy it with a delicious floral or fruity garnish, such as cherry blossoms or frozen raspberries, which will help cool your drink down further. Remember to add lots of ice. Natural sediment can occur to some extent.

50cl.
38% Alkohol.